Assistant Quality Control Manager

Morgan State University   Baltimore, MD   Full-time     Manufacturing / Production / Operations
Posted on May 2, 2024
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Posting Details

Posting Summary

Job Title

Assistant Quality Control Manager

Division

Division of Finance & Administration

Department

Office of Business & Auxiliary Services

Work Status

Full Time

Position Category

Staff

FLSA

Exempt

Pay Range

Commensurate with experience

Minimum

Commensurate with experience

Maximum

Commensurate with experience

Fund Source

Auxiliary

Job Duties
  • Assist and support the Quality Control Manager with attending regularly scheduled management
  • team meetings to maintain management structure and ensure contract compliance.
  • Assist and support Quality Control Manager in monitoring all aspects of the delivery of food services; to include
  • customer service for Dining Service facilities to the students and Morgan community.
  • Assist and support the Quality Control Manager in reviewing Executive Catering requests for
  • Presidential catering events and other events as required.
  • Assist and support the Quality Control Manager in reviewing Sanilialion, pest control, and other reports for
  • determination and assessment of compliance responsibility and necessary corrective actions.
  • Assist and support the Quality Control Manager is the routine inspections of dining services food
  • facilities and operations.
  • Assist and support the Quality Control Manager in managing and facilitating repairs for all
  • University Dining Services equipment.
  • Assist and support the Quality Control Manager in monitoring the web and social media sites, to
  • ensure that all marketing and other information is timely and accurate.
Requested Minimum Qualifications

Educational Requirements:
A Bachelor Degree in Business, Food Science, or appropriate equivalent from an accredited
college or university is required.

Experience:
At least 3 – 5 years of relevant managerial food services and/or catering experience; specifically
experience with supervision, inventory management, budgeting, etc. is required.

Abilities/Skills/Knowledge;
  • Must be able to travel away once or twice a year for regional and/or national industry conferences.
  • Additionally, the candidate must be able to traverse the campus and visit the different dining services locations throughout the campus.
  • Physical Working Conditions: (e.g., office environment)
  • Must be able to work on-the-go, in both an office environment and in a kitchen environment, with the flexibility to be able to adapt to a continually changing work environment.
Other Preferences for Consideration

Posting Detail Information

Posting Number

ST00977

Number of Vacancies

1

Job Open Date

05/01/2024

Application Review Date

Job Close Date

06/01/2024

Special Instructions to Applicant

Please enter two professional reference contacts in the References Page of the application.

Supplemental Questions

Required fields are indicated with an asterisk (*).
  1. * How did you hear about this employment opportunity?
    • Public Job Posting
    • Internal Job Posting
    • Agency Referral
    • Advertisement/Publication
    • Personal Referral
    • Website
    • Other
  2. * Do you have a Bachelor's Degree in Business, Food Science, or a related field from an accredited college or university?
    • No
    • Yes
  3. * Do you have at least 3 - 5 years of relevant managerial food services and/or catering experience; specifically experience with supervision, inventory management, budgeting?
    • Yes
    • No
  4. * Are you a current, past or retired Morgan University employee? Are you a current, past or retired State employee? If YES to pass, retired or current STATE employee, please put the agency. If not applicable, put N/A.

    (Open Ended Question)
Applicant Documents
Required Documents
  1. Resume
  2. Cover Letter
Optional Documents
  1. Transcripts (unofficial )

Morgan State University

Baltimore , MD
 
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